SUNDAY 12-3
2 Course £20 3 Course £24
ON YOUR MARKS
Cream of mushroom and garlic soup, warm rustic bread, butter (v)
Classic prawn cocktail, bread shards
Fresh crab cakes, homemade chip shop curry sauce
Wild mushroom arancini, smoked paprika mayo
Chicken liver & brandy parfait, red onion chutney, bread shards
GET SET
Prime Welsh beef roasted on a bed of thyme, seasonal vegetables, roast potatoes & yorkie
Slow cooked Welsh lamb, seasonal vegetables, roast potatoes & yorkie
Roast loin of welsh pork, chunky apple sauce, seasonal vegetables, roast potatoes & yorkie
Creamy Wild mushroom tagliatelle, fresh parmesan, ground black pepper (v)
Pan seared salmon, spring pea risotto
Mains are accompanied by lush cauliflower cheese, giant yorkies, dripping roasties & mixed vegetables
HOP
Chocolate fudge brownie, vanilla ice cream
Creme brullee,
Lemon posset
Selection of Welsh ice creams
Welsh cheeseboard
Please note that our Sunday menus change weekly