SUNDAY 12-3
 
2 Course £20      3 Course £24
 
ON YOUR MARKS
Cream of mushroom and garlic soup, warm rustic bread, butter (v)
 
Classic prawn cocktail, bread shards
 
Fresh crab cakes, homemade chip shop curry sauce
 
Wild mushroom arancini, smoked paprika mayo
 
Chicken liver & brandy parfait, red onion chutney, bread shards
 


GET SET 
Prime Welsh beef roasted on a bed of thyme, seasonal vegetables, roast potatoes & yorkie


Slow cooked Welsh lamb, seasonal vegetables, roast potatoes & yorkie


Roast loin of welsh pork, chunky apple sauce, seasonal vegetables, roast potatoes & yorkie


Creamy Wild mushroom tagliatelle, fresh parmesan, ground black pepper (v)


Pan seared salmon, spring pea risotto

Mains are accompanied by lush  cauliflower cheese, giant yorkies, dripping roasties & mixed vegetables 
 

HOP  
Chocolate fudge brownie, vanilla ice cream
 
Creme brullee,
 
Lemon posset
 
Selection of Welsh ice creams

 Welsh cheeseboard

Please note that our Sunday menus change weekly