2 courses 16.50
3 courses 19.50
ON YOUR MARKS
Marinated beetroot salad, welsh goats cheese, toasted pine nuts
Soup of the day, warm rustic bread, salted butter
Fresh salmon & coriander fish cake, lime aioli, spring onion
Roasted chicken breast , saute new potato, mushroom & tarragon sauce
Crispy beer battered hake, chunky chips, pea puree, house tartare sauce, lemon
Roasted plum tomato & basil linguini (v)
Peanut butter brownie, vanilla ice cream
Lemon pannacotta, shortbread crumb
Welsh ice creams
To ensure we have the freshest and locally sourced produce our menu is subject to change.
For any special requests, please speak to chef Jonathan.
*our kitchen contains traces of nuts and shellfish