NEW MENU STARTS 11TH NOVEMBER 

Daily Menu 
12pm-3pm     6pm-9pm
 Winter menu
On your marks
Aged cheddar twice baked soufflé baked on double cream, cheese & caramelised onion £7
Potted hot smoked trout, beetroot pickle, sourdough flat bread, lemon dressed watercress £8
Spiced battered shrimp scampi, sweetcorn puree, baby gem lettuce, coriander & chilli £8
Smoked haddock & welsh rarebit potato cake, butter curry sauce, fresh coriander £7
Wild mushroom & toasted chestnut soup, sour cream & chive, blue cheese toasts £7
 
Get set
Slow cooked crispy lamb shoulder with Moroccan spices, winter vegetable & bean cassoulet, roast garlic mash £17.50
Whole roast pheasant stuffed with sage & onion, bread sauce, black pudding, sautéed sprouts & smoked pancetta lardons, potato fondant, pheasant & pickled blackberry sauce £18
Feather blade of welsh beef, horseradish mash, glazed carrot cooked in beef dripping, button mushrooms, baby onions, spinach & beef dripping & Malbec sauce£17.50
Roast cod, celeriac puree, salt baked celeriac, winter greens, gnocchi, chorizo sauce £16.50
Chive potato gnocchi, winter vegetable ratatouille £15 (v)
Steaks 
10oz sirloin £25
10oz rump £19.50
All steaks come with chips, slow roast field mushroom, garlic confit tomato, onion ring & peppercorn & brandy sauce 
 
Hop
Walnut whip, walnut brittle ice cream £7
spiced apple cheesecake crunch salted caramel ice cream £7
Yoghurt & Brecon honey panna cotta, Air rated blackberry mousse, puffed wild rice £7
Warm cookie dough & peanut butter Sunday, peanut butterscotch sauce, salted peanut crumble £7.50
Cheeseboard, crackers, tomato & chilli chutney, grapes, celery £8