Please note that this is a sample menu and can change at any given time

LUNCH
2 course £26     3 course £30

ON YOUR MARKS
 
Potted smoked chicken & mayonnaise, Caesar dressed baby gem salad
Twice baked cheddar souffle, baked on double cream & cheddar
Smoked haddock fishcake, chip shop curry sauce, coriander
 
GET SET
Butter Poached & roasted Glamorgan turkey
Honey & brown sugar glazed gammon
Parmesan & black pepper crusted salmon, chive butter sauce
Broccoli & cheddar puff pie
 
All mains are served with pig in blanket slice, sticky red cabbage, cauliflower cheese, roast potatoes, seasonal veg & gravy
 
Hop
 
Christmas pudding crème brûlée
Espresso parfait, hazelnut cream, warm brownie
Pistachio choux bun, chocolate sauce


December A La Carte soon to be released